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master's thesis
Istraživanje upotrebe odabranih otapala u pripremi alternativnih kiselo-baznih indikatora
2022. urn:nbn:hr:182:548748
Samardžija, Mia
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry

Cite this document

Samardžija, M. (2022). Istraživanje upotrebe odabranih otapala u pripremi alternativnih kiselo-baznih indikatora (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:548748

Samardžija, Mia. "Istraživanje upotrebe odabranih otapala u pripremi alternativnih kiselo-baznih indikatora." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:182:548748

Samardžija, Mia. "Istraživanje upotrebe odabranih otapala u pripremi alternativnih kiselo-baznih indikatora." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:182:548748

Samardžija, M. (2022). 'Istraživanje upotrebe odabranih otapala u pripremi alternativnih kiselo-baznih indikatora', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:182:548748

Samardžija M. Istraživanje upotrebe odabranih otapala u pripremi alternativnih kiselo-baznih indikatora [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2022 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:182:548748

M. Samardžija, "Istraživanje upotrebe odabranih otapala u pripremi alternativnih kiselo-baznih indikatora", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:182:548748

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Metadata
TitleIstraživanje upotrebe odabranih otapala u pripremi alternativnih kiselo-baznih indikatora
Title (english)Study of the application of selected solvents in the preparation of alternative acid-base indicators
AuthorMia Samardžija
MentorAna Amić (mentor)
Committee memberOlivera Galović (predsjednik povjerenstva)
Committee memberAna Amić (član povjerenstva)
Committee memberMirela Samardžić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of Chemistry
(Department of Analytical, Organic and Applied Chemistry)
Osijek
Defense date and country2022-07-19, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Analytic Chemistry
Abstract
U kemiji se otapala gotovo uvijek koriste bilo kao medij u kojem se odvija reakcija ili kao sam sudionik reakcije. Otapala vrlo često služe i za ekstrakciju biljnih pigmenata poput antocijanina. Takvi pigmenti u različitim pH sredinama pokazuju širok spektar boja poput crvene, ružičaste, ljubičaste, plave, žute, zelene pa čak i sive. Upravo to omogućuje uporabu biljnih materijala bogatih antocijaninima i polifenolima kao alternativnih kiselo-baznih indikatora. Cilj rada bio je istražiti uporabu odabranih otapala u pripremi alternativnih kiselo-baznih indikatora. Biljni materijali koji su se koristili bili su svježi, suhi i voćne prerađevine. Voćne prerađevine koje su se koristile sadržavale su najveći mogući sadržaj odabranog biljnog materijala, bez dodanog drugog voća, umjetnih bojila i drugih potencijalih kiselo-baznih indikatora. Rezultati istraživanja pokazuju vrlo visok potencijal korištenja određenih otapala u pripremi alternativnih kiselo-baznih indikatora. Biljni materijali koji su se vizualno najbolje istakli su aronija, crna malina, crni ribiz, crni dud i borovnica.
Abstract (english)
In chemistry, solvents are frequently used either as a medium for the reaction or as a participant in the reaction itself. Solvents are often used to extract plant pigments such as anthocyanins. These pigments in different pH environments show a wide range of colors such as red, pink, purple, blue, yellow, green and even gray. This is precisely what makes plant material rich in anthocyanins and polyphenols appropriate to be used as alternative acid-base indicators. The aim of this thesis was to explore the use of selected solvents in the preparation of alternative acid-base indicators. Used plant materials were fresh, dry and fruit products. Used fruit products contained the highest possible content of selected plant material, without other fruits, artificial colors or other potential acid-base indicators. The research results show a very high potential of using certain solvents in the preparation of alternative acid-base indicators. The plant materials that visually stand out the best are chokeberries, black raspberries, blackcurrants, black mulberries and blueberries.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:182:548748
Study programmeTitle: Graduate University Study of Chemistry; research program; specializations in: Research program
Course: Research program
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra kemije (magistar/magistra kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-08-08 07:53:13