Josip Juraj Strossmayer University of Osijek Department of Chemistry
Cite this document
Forgić (ud. Kovač), K. (2012). Antioksidacijska aktivnost polifenolnih spojeva u sokovima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:273539
Forgić (ud. Kovač), Kristina. "Antioksidacijska aktivnost polifenolnih spojeva u sokovima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2012. https://urn.nsk.hr/urn:nbn:hr:182:273539
Forgić (ud. Kovač), Kristina. "Antioksidacijska aktivnost polifenolnih spojeva u sokovima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2012. https://urn.nsk.hr/urn:nbn:hr:182:273539
Forgić (ud. Kovač), K. (2012). 'Antioksidacijska aktivnost polifenolnih spojeva u sokovima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:182:273539
Forgić (ud. Kovač) K. Antioksidacijska aktivnost polifenolnih spojeva u sokovima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2012 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:182:273539
K. Forgić (ud. Kovač), "Antioksidacijska aktivnost polifenolnih spojeva u sokovima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:182:273539