master's thesis
Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode

Vedrana Sesar (2017)
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry
Cite this document

Sesar, V. (2017). Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:949058

Sesar, Vedrana. "Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:182:949058

Sesar, Vedrana. "Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:182:949058

Sesar, V. (2017). 'Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 08 April 2020, https://urn.nsk.hr/urn:nbn:hr:182:949058

Sesar V. Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2017 [cited 2020 April 08] Available at: https://urn.nsk.hr/urn:nbn:hr:182:949058

V. Sesar, "Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:182:949058

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