master's thesis
Determination of protein concentration and a comparison of Bradford, Lowry and Biuret methods

Vedrana Sesar (2017)
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry
Cite this document...

Sesar, V. (2017). Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:949058

Sesar, Vedrana. "Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:182:949058

Sesar, Vedrana. "Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:182:949058

Sesar, V. (2017). 'Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 23 March 2019, https://urn.nsk.hr/urn:nbn:hr:182:949058

Sesar V. Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2017 [cited 2019 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:182:949058

V. Sesar, "Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:182:949058