Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
Cite this document
Jurčević, I. (2018). Određivanje omega-3 masnih kislina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:123565
Jurčević, Iva. "Određivanje omega-3 masnih kislina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:182:123565
Jurčević, Iva. "Određivanje omega-3 masnih kislina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:182:123565
Jurčević, I. (2018). 'Određivanje omega-3 masnih kislina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:182:123565
Jurčević I. Određivanje omega-3 masnih kislina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2018 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:182:123565
I. Jurčević, "Određivanje omega-3 masnih kislina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:182:123565