Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
Cite this document
Boršćak, D. (2018). Peroksidikacija lipida: metode mjerenja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:638777
Boršćak, Denis. "Peroksidikacija lipida: metode mjerenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:182:638777
Boršćak, Denis. "Peroksidikacija lipida: metode mjerenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:182:638777
Boršćak, D. (2018). 'Peroksidikacija lipida: metode mjerenja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:182:638777
Boršćak D. Peroksidikacija lipida: metode mjerenja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2018 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:182:638777
D. Boršćak, "Peroksidikacija lipida: metode mjerenja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:182:638777