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undergraduate thesis
Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr
2020. urn:nbn:hr:182:249759
Belošević, Maja
Josip Juraj Strossmayer University of Osijek
Department of Chemistry

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Belošević, M. (2020). Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:249759

Belošević, Maja. "Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:182:249759

Belošević, Maja. "Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:182:249759

Belošević, M. (2020). 'Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:182:249759

Belošević M. Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2020 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:182:249759

M. Belošević, "Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:182:249759

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Metadata
TitlePolifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr
Title (english)Polyphenolic profile and bioactivity of compounds presented in soy, Glicine max (L.) Merr
AuthorMaja Belošević
MentorAna Amić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
Department of Chemistry
Osijek
Defense date and country2020-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Antioksidansi su kemijski spojevi koji usporavaju ili potpuno sprječavaju nastajanje oštećenja stanica koja su uzrokovana slobodnim radikalima. Soja (Glycine max (L.) Merr.) je mahunarka bogata antioksidansima koji štite naš organizam od kroničnih bolesti i raka. Zbog djelotvornih sastojaka, zauzima vodeće mjesto u prehrambenoj i poljoprivrednoj industriji širom svijeta. Najvažnija skupina spojeva koja je odgovorna za antioksidacijsko djelovanje su polifenoli. Flavonoidi čine najznačajniju skupinu polifenola sa strukturom difenilpropana, dijele se u 8 podskupina, a za soju vežemo prvenstveno izoflavone. Cilj ovog završnog rada je istražiti bioaktivnost spojeva u soji te analizirati polifenolni profil soje i proizvoda na bazi soje, kako bi dobili bolji uvid u potencijalni antioksidacijski učinak soje i njezin značaj za zdravlje.
Abstract (english)
Antioxidants are chemical compounds that can prevent or slow damage to cells caused by free radicals. Soy (Glycine max (L.) Merr.) is a legume rich in antioxidants which protect our organism from chronic diseases and cancers. Because of its beneficial properties, soy takes a leading position in food and agricultural industry worldwide. Polyphenols are the most important group responsible for antioxidant activity. The most significant polyphenols are flavonoids with the structure of diphenylpropane, divided in 8 subgroups. Isoflavones are main flavonoids found in soy. The aim of this bachelor's thesis is to investigate the bioactivity of compounds found in soy and to analyse the polyphenolic profile of soy and soy products in order to get a better insight in the antioxidant potential of soy and its impact on the health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:182:249759
Study programmeTitle: Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-11-12 09:25:47