Josip Juraj Strossmayer University of Osijek Department of Chemistry
Cite this document
Belošević, M. (2020). Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:249759
Belošević, Maja. "Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:182:249759
Belošević, Maja. "Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:182:249759
Belošević, M. (2020). 'Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:182:249759
Belošević M. Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2020 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:182:249759
M. Belošević, "Polifenolni profil i bioaktivnost spojeva u soji, Glycine max (L.) Merr", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:182:249759