Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
Cite this document
Malović, M. (2023). Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:959356
Malović, Marta. "Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:182:959356
Malović, Marta. "Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:182:959356
Malović, M. (2023). 'Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:182:959356
Malović M. Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2023 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:182:959356
M. Malović, "Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:182:959356