Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
Cite this document
Gajić, T. (2023). Ispitivanje primjene ploda šumske tise, Taxus baccata L., kao kiselo-baznog indikatora (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:390178
Gajić, Tatjana. "Ispitivanje primjene ploda šumske tise, Taxus baccata L., kao kiselo-baznog indikatora." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:182:390178
Gajić, Tatjana. "Ispitivanje primjene ploda šumske tise, Taxus baccata L., kao kiselo-baznog indikatora." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:182:390178
Gajić, T. (2023). 'Ispitivanje primjene ploda šumske tise, Taxus baccata L., kao kiselo-baznog indikatora', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 19 January 2025, https://urn.nsk.hr/urn:nbn:hr:182:390178
Gajić T. Ispitivanje primjene ploda šumske tise, Taxus baccata L., kao kiselo-baznog indikatora [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2023 [cited 2025 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:182:390178
T. Gajić, "Ispitivanje primjene ploda šumske tise, Taxus baccata L., kao kiselo-baznog indikatora", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:182:390178