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undergraduate thesis
Molekularne metode u karakterizaciji alergena
2017. urn:nbn:hr:182:279830
Pukleš, Iva
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry

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Pukleš, I. (2017). Molekularne metode u karakterizaciji alergena (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:279830

Pukleš, Iva. "Molekularne metode u karakterizaciji alergena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:182:279830

Pukleš, Iva. "Molekularne metode u karakterizaciji alergena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:182:279830

Pukleš, I. (2017). 'Molekularne metode u karakterizaciji alergena', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:182:279830

Pukleš I. Molekularne metode u karakterizaciji alergena [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2017 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:182:279830

I. Pukleš, "Molekularne metode u karakterizaciji alergena", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:182:279830

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Metadata
TitleMolekularne metode u karakterizaciji alergena
Title (english)Molecular methods in allergen characterization
AuthorIva Pukleš
MentorMartina Šrajer Gajdošik (mentor)
Committee memberMartina Šrajer Gajdošik (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of Chemistry
(Department of Analytical, Organic and Applied Chemistry)
Osijek
Defense date and country2017-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
U današnjoj modernoj civilizaciji sve se češće javljaju alergije. Alergije obuhvaćaju određene reakcije ljudskog tijela na neke tvari što se opisuje kao preosjetljivost organizma (preosjetljivost tipa I) na neke tvari. Kada je organizam preosjetljiv na neku tvar, on ju prepoznaje kao antigen i počinje stvarati odgovarajuća antitijela. Takve se tvari, koje organizam prepoznaje kao antigene, nazivaju alergenima. Tek se početkom 20. stoljeća javljaju prvi pokušaji razumijevanja alergijskih bolesti kada su se pripravljali ekstrakti alergena u dijagnostičke i terapeutske svrhe. U ovom završnom radu istraţeno je djelovanje alergena u organizmu te su opisane molekularne metode koje se koriste u karakterizaciji alergena pregledom novije znanstvene literature.
Abstract (english)
In todays modern civilization, allergies have become the most common thing. Allergies are certain reacions of human body to some substances which can be also described as hypersensitivity of organism (Type I allergy) to some substances. When he organism is too sensitive to a substance, it recognizes a subsance as an antigen and starts producing corresponding antibodys. These substances, recognized as anigenes, are called allergenes. It wasn't up until the beginning of the 20th century when the first atempts of understanding allergic diseases have been developed where allergen extracts have been developed for diagnostic and therapeutic purposes. In this thesis activity of allergens in human organism and molecular methods in characterization of allergens will be described and explored by the means of new scientific papers.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:182:279830
Study programmeTitle: Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-01-08 13:24:10