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undergraduate thesis
Aspartan i njegovo toksično djelovanje
2017. urn:nbn:hr:182:691117
Jaković, Lucija
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry

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Jaković, L. (2017). Aspartan i njegovo toksično djelovanje (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:691117

Jaković, Lucija. "Aspartan i njegovo toksično djelovanje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:182:691117

Jaković, Lucija. "Aspartan i njegovo toksično djelovanje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:182:691117

Jaković, L. (2017). 'Aspartan i njegovo toksično djelovanje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 24 November 2024, https://urn.nsk.hr/urn:nbn:hr:182:691117

Jaković L. Aspartan i njegovo toksično djelovanje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2017 [cited 2024 November 24] Available at: https://urn.nsk.hr/urn:nbn:hr:182:691117

L. Jaković, "Aspartan i njegovo toksično djelovanje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:182:691117

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Metadata
TitleAspartan i njegovo toksično djelovanje
Title (english)The aspartame and its toxicity
AuthorLucija Jaković
MentorMirela Samardžić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
Department of Chemistry
(Department of Analytical, Organic and Applied Chemistry)
Osijek
Defense date and country2017-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Analytic Chemistry
Abstract
Aspartam je metilni ester dipeptida koji se sastoji od asparaginske kiseline i fenilalanina. Postoje 2 oblika aspartama, oblik a i b, a samo je oblik a sladak. On je otprilike 200 puta slađi od saharoze. Upotreba aspartama odobrena je u širokom rasponu prehrambenih proizvoda (više od 6000), u 90 zemalja diljem svijeta. Aspartam je predmet brojih studija kancerogenosti. Otkrio ga je 1965. godine kemičar James M. Schlatter, kada je testirao lijek protiv čira te tako otkrio sladak okus tog spoja.
Abstract (english)
Aspartame is a methyl ester dipeptide which consists of aspartic acid and phenylalanine. There are two forms of aspartame, form a and form b, but only a form is sweet. It is approximately two hundred times sweeter than sucrose. Usage of aspartame is approved widely in nutritional products in more than six thousand products in ninety countries world wide. Aspartam is a subject of many studies of cancerogenicity. It has been discovered by chemist James M. Schlatter in 1965. when he tested drug for gastric ulcer and discovered sweet taste of this product.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:182:691117
Study programmeTitle: Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-01-12 10:29:10