Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
Cite this document
Sesar, V. (2017). Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:949058
Sesar, Vedrana. "Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:182:949058
Sesar, Vedrana. "Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:182:949058
Sesar, V. (2017). 'Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 26 October 2024, https://urn.nsk.hr/urn:nbn:hr:182:949058
Sesar V. Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2017 [cited 2024 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:182:949058
V. Sesar, "Određivanje koncentracije proteina-usporedba Bradford, Lowry i Buret metode", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:182:949058