undergraduate thesis
Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama

Maligec, Cristina
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry

Cite this document

Maligec, C. (2021). Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:127941

Maligec, Cristina. "Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:182:127941

Maligec, Cristina. "Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:182:127941

Maligec, C. (2021). 'Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:182:127941

Maligec C. Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2021 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:182:127941

C. Maligec, "Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:182:127941

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