Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
Cite this document
Maligec, C. (2021). Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:127941
Maligec, Cristina. "Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:182:127941
Maligec, Cristina. "Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:182:127941
Maligec, C. (2021). 'Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:182:127941
Maligec C. Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2021 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:182:127941
C. Maligec, "Određivanje i usporedba sadržaja vitamina C u odabranom voću i voćnim prerađevinama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:182:127941