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master's thesis
Primjena suhe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora
2022. urn:nbn:hr:182:086773
Grgić, Marta
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry

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Grgić, M. (2022). Primjena suhe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:086773

Grgić, Marta. "Primjena suhe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:182:086773

Grgić, Marta. "Primjena suhe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:182:086773

Grgić, M. (2022). 'Primjena suhe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 21 September 2023, https://urn.nsk.hr/urn:nbn:hr:182:086773

Grgić M. Primjena suhe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2022 [cited 2023 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:182:086773

M. Grgić, "Primjena suhe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:182:086773

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Metadata
TitlePrimjena suhe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora
Title (english)The application of dry aronia fruit, Aronia melanocarpa (Michx.) Elliott, as acid-base indicator
AuthorMarta Grgić
MentorAna Amić (mentor)
Committee memberOlivera Galović (predsjednik povjerenstva)
Committee memberAna Amić (član povjerenstva)
Committee memberElvira Kovač-Andrić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of Chemistry
(Department of Analytical, Organic and Applied Chemistry)
Osijek
Defense date and country2022-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Applied Chemistry
Abstract
U učionici kemije, prirodni indikatori odlična su zamjena konvencionalnim indikatorima. Osim što su cjenovno dostupniji, mogu biti vizualno dojmljivi i omogućavaju povezivanje gradiva sa svakodnevnim životom, čime olakšavaju proces učenja. Cilj ovog rada bio je ispitati potencijal primjene suhog ploda aronije, Aronia melanocarpa (Michx.) Elliott, kao prirodnog kiselo-baznog indikatora. U tu svrhu je pripremljen niz indikatora od suhe aronije i odabranih otapala (voda, metanol, etanol, aceton). Funkcionalnost indikatora ispitivana je u periodu od četiri mjeseca, nakon čega je ispitana mogućnost recikliranja ovih indikatora. Indikatori su bili funkcionalni sve vrijeme ispitivanja, a biljni materijal korišten u pripremi indikatora pokazao je mogućnost recikliranja. Stoga se može reći da su ovakvi indikatori „zeleni“ indikatori, budući da pri njihovoj pripremi nema otpadnog materijala i budući da se mogu učinkovito reciklirati. Među ispitanim otapalima, kao vizualno najdojmljiviji pokazao se metanol, budući da je indikator pripremljen s metanolom dao lijepe i intenzivne boje.
Abstract (english)
In the chemistry classroom, natural indicators are an excellent substitute for conventional indicators. Aside from price availability, they can be visually impressive and allow efficient correlation of lectures with everyday life and easier learning process. The aim of this thesis was to evaluate the potential of dry aronia fruit, Aronia melanocarpa (Michx.) Elliott, as natural acid-base indicator. For this purpose, a series of indicators containing dry aronia and selected solvents (water, methanol, ethanol, acetone) was prepared. Indicator activity was studied for four months, after which recyclability of indicators was evaluated. Indicators were functional during study period, and used plant material showed potential for recycling. Hence, we can say that in this way prepared indicators are “green” indicators, because there was no waste from their preparation and they can be successfully recycled. Among studied solvents, visually most impressive was methanol, since indicator prepared with methanol showed beautiful and intense colours.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:182:086773
Study programmeTitle: Graduate University Study of Chemistry; educational program; specializations in: Educational program
Course: Educational program
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra edukacije kemije (magistar/magistra edukacije kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-11-02 12:16:04