Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
Cite this document
Palfi, M. (2018). Utjecaj N-kraja na stabilnost proteina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:243874
Palfi, Maja. "Utjecaj N-kraja na stabilnost proteina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:182:243874
Palfi, Maja. "Utjecaj N-kraja na stabilnost proteina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:182:243874
Palfi, M. (2018). 'Utjecaj N-kraja na stabilnost proteina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:182:243874
Palfi M. Utjecaj N-kraja na stabilnost proteina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2018 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:182:243874
M. Palfi, "Utjecaj N-kraja na stabilnost proteina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:182:243874