undergraduate thesis
N-end rule in protein stability

Maja Palfi (2018)
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry
Cite this document...

Palfi, M. (2018). Utjecaj N-kraja na stabilnost proteina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:243874

Palfi, Maja. "Utjecaj N-kraja na stabilnost proteina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:182:243874

Palfi, Maja. "Utjecaj N-kraja na stabilnost proteina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:182:243874

Palfi, M. (2018). 'Utjecaj N-kraja na stabilnost proteina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 26 April 2019, https://urn.nsk.hr/urn:nbn:hr:182:243874

Palfi M. Utjecaj N-kraja na stabilnost proteina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2018 [cited 2019 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:182:243874

M. Palfi, "Utjecaj N-kraja na stabilnost proteina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:182:243874