prikaz prve stranice dokumenta Određivanje luteina u jajima obogaćenim funkcionalnim sastojcima
  Download
PDF 1.66 MB
master's thesis
Određivanje luteina u jajima obogaćenim funkcionalnim sastojcima
2020. urn:nbn:hr:182:888675
Marunica, Matea
Josip Juraj Strossmayer University of Osijek
Department of Chemistry

Cite this document

Marunica, M. (2020). Određivanje luteina u jajima obogaćenim funkcionalnim sastojcima (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:888675

Marunica, Matea. "Određivanje luteina u jajima obogaćenim funkcionalnim sastojcima." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:182:888675

Marunica, Matea. "Određivanje luteina u jajima obogaćenim funkcionalnim sastojcima." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:182:888675

Marunica, M. (2020). 'Određivanje luteina u jajima obogaćenim funkcionalnim sastojcima', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 08 December 2024, https://urn.nsk.hr/urn:nbn:hr:182:888675

Marunica M. Određivanje luteina u jajima obogaćenim funkcionalnim sastojcima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2020 [cited 2024 December 08] Available at: https://urn.nsk.hr/urn:nbn:hr:182:888675

M. Marunica, "Određivanje luteina u jajima obogaćenim funkcionalnim sastojcima", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:182:888675

Please login to the repository to save this object to your list.
Metadata
TitleOdređivanje luteina u jajima obogaćenim funkcionalnim sastojcima
Title (english)Determination of lutein in eggs enriched with functional ingredients
AuthorMatea Marunica
MentorOlivera Galović (mentor)
Committee memberMartina Šrajer Gajdošik (predsjednik povjerenstva)
Committee memberOlivera Galović (član povjerenstva)
Committee memberMirela Samardžić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of Chemistry
Osijek
Defense date and country2020-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Sadržaj luteina određivan je u ukupno šest skupina jaja. Četiri skupine nesilica hranjene su krmnim smjesama različitog sastava od kojih je u krmnu smjesu kojom su hranjene nesilice za jednu skupinu kao funkcionalni sastojak dodan samo lutein, dok je u krmnu smjesu za drugu skupinu nesilica, uz druge funkcionalne sastojke dodan i lutein. Dvije skupine jaja proizvedena su na dva obiteljska poljoprivredna gospodarstva. Lutein je određivan u žumanjku jaja korištenjem tekućinske kromatografije visoke razlučivosti s UV detekcijom. Najmanja koncentracija luteina određena je u kontrolnoj skupini i iznosila je 0,644 mg/100 g žumanjka dok je najveća koncentracija luteina 3,661 odnosno 3,789 mg/100 g žumanjka, određena u skupinama jaja koja su dobivena od nesilica koje su hranjene krmnim smjesama u koje je dodan lutein. Usporedbom s literaturnim podacima, u ove dvije skupine koncentracija luteina je povećana za oko šest puta. U jajima koja su proizvedena na dva obiteljska poljoprivredna gospodarstva, koncentracija luteina je povećana za šest odnosno četiri puta.
Abstract (english)
Lutein content was determined in a total of six groups of eggs. Four groups of laying hens were fed with feed mixtures of different composition, lutein was the only added functional ingredient to the feed mixture for one group of laying hens, while lutein with other functional ingredients was added to the feed mixture for another group of laying hens. Two groups of eggs were produced on two family farms. Lutein was determined in egg yolks using high-performance liquid chromatography with UV detection. The lowest concentration of lutein was determined in the control group and was 0.644 mg / 100 g of yolk, while the highest concentration of lutein was 3.661 and 3.799 mg / 100 g of yolk, determined in groups of eggs obtained from laying hens fed with feed mixtures enriched with lutein. Compared with the literature data in these two groups, the lutein concentration was increased by about six times. In eggs produced on two family farms, the lutein concentration was increased by six and four times, respectively.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:182:888675
Study programmeTitle: Graduate University Study of Chemistry; research direction
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra kemije (magistar/magistra kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-11-03 10:15:39