Josip Juraj Strossmayer University of Osijek Department of Chemistry
Cite this document
Mikić, I. (2020). Usporedba metoda ekstrakcije luteina iz hrane za nesilice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:125083
Mikić, Ivona. "Usporedba metoda ekstrakcije luteina iz hrane za nesilice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:182:125083
Mikić, Ivona. "Usporedba metoda ekstrakcije luteina iz hrane za nesilice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:182:125083
Mikić, I. (2020). 'Usporedba metoda ekstrakcije luteina iz hrane za nesilice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:182:125083
Mikić I. Usporedba metoda ekstrakcije luteina iz hrane za nesilice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2020 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:182:125083
I. Mikić, "Usporedba metoda ekstrakcije luteina iz hrane za nesilice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:182:125083