Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
Cite this document
Pejić, A. (2022). Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:598843
Pejić, Anja. "Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:182:598843
Pejić, Anja. "Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:182:598843
Pejić, A. (2022). 'Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 15 March 2023, https://urn.nsk.hr/urn:nbn:hr:182:598843
Pejić A. Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2022 [cited 2023 March 15] Available at: https://urn.nsk.hr/urn:nbn:hr:182:598843
A. Pejić, "Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:182:598843