Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
Cite this document
Sekušak, M. (2024). Toksikologija hrane i sigurnost prehrambenih proizvoda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:283223
Sekušak, Martina. "Toksikologija hrane i sigurnost prehrambenih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2024. https://urn.nsk.hr/urn:nbn:hr:182:283223
Sekušak, Martina. "Toksikologija hrane i sigurnost prehrambenih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2024. https://urn.nsk.hr/urn:nbn:hr:182:283223
Sekušak, M. (2024). 'Toksikologija hrane i sigurnost prehrambenih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 26 October 2024, https://urn.nsk.hr/urn:nbn:hr:182:283223
Sekušak M. Toksikologija hrane i sigurnost prehrambenih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2024 [cited 2024 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:182:283223
M. Sekušak, "Toksikologija hrane i sigurnost prehrambenih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:182:283223