master's thesis
Development of a Direct Potentiometric Method for the Determination of Amylase Activity in Barley Malt

Maja Karnaš (2014)
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Cite this document...

Karnaš, M. (2014). Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:788167

Karnaš, Maja. "Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2014. https://urn.nsk.hr/urn:nbn:hr:182:788167

Karnaš, Maja. "Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2014. https://urn.nsk.hr/urn:nbn:hr:182:788167

Karnaš, M. (2014). 'Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:182:788167

Karnaš M. Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2014 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:182:788167

M. Karnaš, "Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:182:788167