master's thesis
Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora

Pejić, Anja
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry

Cite this document

Pejić, A. (2022). Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:598843

Pejić, Anja. "Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:182:598843

Pejić, Anja. "Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:182:598843

Pejić, A. (2022). 'Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 31 January 2023, https://urn.nsk.hr/urn:nbn:hr:182:598843

Pejić A. Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2022 [cited 2023 January 31] Available at: https://urn.nsk.hr/urn:nbn:hr:182:598843

A. Pejić, "Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:182:598843

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