Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
Cite this document
Dončić, R. (2021). Određivanje sadržaja vitamina E u hrani za nesilice (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:078569
Dončić, Renata. "Određivanje sadržaja vitamina E u hrani za nesilice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:182:078569
Dončić, Renata. "Određivanje sadržaja vitamina E u hrani za nesilice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:182:078569
Dončić, R. (2021). 'Određivanje sadržaja vitamina E u hrani za nesilice', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:182:078569
Dončić R. Određivanje sadržaja vitamina E u hrani za nesilice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2021 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:182:078569
R. Dončić, "Određivanje sadržaja vitamina E u hrani za nesilice", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:182:078569