Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
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Duković, I. (2022). Ispitivanje utjecaja otapala na primjenu plodova vinobojke, Phytolacca sp. L., kao kiselo-baznog indikatora (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:561520
Duković, Iva. "Ispitivanje utjecaja otapala na primjenu plodova vinobojke, Phytolacca sp. L., kao kiselo-baznog indikatora." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:182:561520
Duković, Iva. "Ispitivanje utjecaja otapala na primjenu plodova vinobojke, Phytolacca sp. L., kao kiselo-baznog indikatora." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:182:561520
Duković, I. (2022). 'Ispitivanje utjecaja otapala na primjenu plodova vinobojke, Phytolacca sp. L., kao kiselo-baznog indikatora', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 28 November 2023, https://urn.nsk.hr/urn:nbn:hr:182:561520
Duković I. Ispitivanje utjecaja otapala na primjenu plodova vinobojke, Phytolacca sp. L., kao kiselo-baznog indikatora [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2022 [cited 2023 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:182:561520
I. Duković, "Ispitivanje utjecaja otapala na primjenu plodova vinobojke, Phytolacca sp. L., kao kiselo-baznog indikatora", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:182:561520